NURFARIDA, Umiyuliatul; ROHMAH, Martina Kurnia; AMBARI, Yani. Antioxidant Activity of Green and Purple Kale Leaves (Brassica oleracea L.) Ethanol Extract. Jurnal Farmasi Indonesia, [S. l.], v. 18, n. 1, p. 19–29, 2026. DOI: 10.35617/jfionline.v18i1.480. Disponível em: https://www.jfi-online.org/index.php/jfi/article/view/480. Acesso em: 15 nov. 2026.