WIRADJAJA, Fuad Soegibudiono; YUNITA, Oeke. Karakterisasi Morfologis dan Molekuler Varietas Kedelai (Glycine max) untuk Identifikasi Bahan Baku Obat Tradisional. Jurnal Farmasi Indonesia, [S. l.], v. 13, n. 2, p. 154–164, 2021. DOI: 10.35617/jfionline.v13i2.123. Disponível em: https://www.jfi-online.org/index.php/jfi/article/view/123. Acesso em: 22 oct. 2026.